Published: 2020-09-11
10-11
7-9
200-209
210-217
A portrait of design thinking from the 20th century to the present
218-227
228-237
238-247
248-259
Participatory design for local production and development
260-267
A Discussion on the Limits of the Professional Field
268-277
A study on the protocols of conceptual design with Design and Engineering Students
278-289
14-25
26-35
By Laboratorio para la Ciudad de México
36-47
48-53
54-59
Transfer - Innovation - Design from the Biobío Region
60-73
74-79
Interview with Mariana Amatullo
192-199
Interview with Patricio Ovalle
184-191
82-93
Social change and creative effervescence
94-103
Design of innovative experiences with food producers
104-115
Territory development through design driven innovation
117-123
124-133
134-139
140-149
150-165
166-173
174-183
Review by Rosario Romero
362-363
322-325
290-297
316-321
298-303
330-333
334-337
338-341
304-309
Interview with Stefan Sagmeister
342-351
New forms of tourism and the potential of the Elqui Valley
352-361